Kelloggs Mission Nutrition
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Kelloggs Mission Nutrition
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Kellogg's Mission Nutrition: How the Cereal Brand Nourishes People and the Planet
Kellogg's is more than just a cereal brand. It is a company with a vision, a purpose, and a mission to create better days and a place at the table for everyone through its trusted food brands. In this article, we will explore how Kellogg's mission nutrition guides its actions and impacts in the areas of wellbeing, sustainability, and social responsibility.
Wellbeing: Enabling Positive, Affordable, Plant-Based Eating Patterns
Kellogg's believes that cereal is a smart option for breakfast, snack time, or any time. Cereal can provide protein, fiber, and less sugar than many other foods, as well as essential vitamins and minerals. Kellogg's offers a variety of cereals to suit different tastes and dietary needs, such as gluten-free, low FODMAP, organic, and vegan options. Kellogg's also provides professional resources and educational opportunities for health professionals and consumers to learn more about the benefits of cereal and plant-based eating patterns.
Sustainability: Reducing Environmental Footprint and Supporting Farmers
Kellogg's is committed to reducing its environmental footprint and supporting farmers who grow its ingredients. Kellogg's has set ambitious goals to achieve by 2030, such as reducing greenhouse gas emissions by 65% across its operations and by 50% across its value chain; sourcing 100% of its electricity from renewable sources; improving water efficiency by 30% in high-risk areas; and achieving zero waste to landfill in all its plants. Kellogg's also works with farmers to improve their livelihoods and resilience, as well as to promote biodiversity and soil health.
Social Responsibility: Addressing Food Security and Creating Better Days for 3 Billion People
Kellogg's is driving growth through purpose by addressing food security and creating better days for 3 billion people by the end of 2030. Kellogg's does this by donating food and funds to fight hunger; supporting breakfast programs for children; empowering women farmers and workers; advancing diversity, equity, and inclusion; and engaging employees and consumers in volunteerism and advocacy. Kellogg's also partners with various organizations and stakeholders to amplify its impact and reach.
Conclusion
Kellogg's mission nutrition is not just a slogan. It is a way of doing business that reflects its vision of a good and just world where people are not just fed but fulfilled. By being mindful and committed to its values of integrity, accountability, passion, humility, simplicity, and results, Kellogg's strives to make a positive difference in the lives of people and the planet.
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Kellogg's Products: A Delicious Choice of Brands for Every Occasion
Kellogg's offers a wide range of products that cater to different occasions, preferences, and needs. Whether you are looking for a wholesome breakfast, a satisfying snack, a plant-based protein, or a frozen treat, Kellogg's has something for you. Kellogg's products are made with quality ingredients and are available in various flavors, formats, and sizes. Some of the popular Kellogg's brands include:
Corn Flakes: The original and iconic cereal that started it all. Crispy and crunchy flakes made with sun-ripened corn.
Frosted Flakes: The classic cereal that brings out the tiger in you. Sweetened and toasted flakes that are great and grrr-eat.
Rice Krispies: The fun and interactive cereal that makes noise in your bowl. Crisp rice puffs that snap, crackle, and pop.
Special K: The nutritious and delicious cereal that helps you stay on track. Wholesome flakes made with whole grains and essential nutrients.
Nutri-Grain: The soft and chewy snack bar that fuels your day. Made with real fruit and whole grains.
Pringles: The irresistible and stackable potato crisp that pops open the fun. Available in a variety of flavors and shapes.
Eggo: The convenient and tasty frozen breakfast that you c